Gnocchi, well-known Italian potato dumplings, are in my top 5 fave dishes. Their traditional taste bring me back to my grandma’s kitchen in Italy. Whether you’re craving creamy comfort or a fresh bite, there’s a suitable match that will take your dish to another level. Let’s explore what to serve with gnocchi:
- Sauces: tomato marinara, pesto cream, brown butter and sage, exquisite arrabbiata, or elegant Alfredo are all the finest choices.
- Vegetables: Roasted seasonal veggies, sauteed spinach, grilled peppers, or fried shallots add color and rich taste.
- Salads: A light side salad with a vinaigrette balances the richness of gnocchi. Don’t forget seasonal herbs!
- Protein: Italian Ragù, guanciale, nduja, chicken, shrimp, meatballs, or tofu.
- Cheese: fresh market burrata, scamorza, gouda, grated parmesan, or mozarella.
How do you serve potato gnocchi?
First, gnocchi are not just for boiling. The other ways of cooking the dumplings can make you fall in love with this Italian dish even more. Here are my approved combinations:
- For classic potato gnocchi: Boil the gnocchi, toss them in a simple tomato sauce, and top with grated Parmesan cheese.
- For pan-fried gnocchi: Fry the gnocchi until crispy, toss them in a creamy pesto sauce, and add grilled asparagus on top.
- For baked gnocchi: Bake the gnocchi with a cheesy béchamel sauce, then top with crumbled Italian sausage and roasted cherry tomatoes.
Ricotta gnocchi
A tender Ricotta gnocchi goes well with lighter sauces and toppings. Try:
- Butter fried gnocchi, made with guanciale and spinach topped with market fresh burrata
- Lemon cream sauce: an elegant sauce with a touch of acidity.
- Creamy spinach with ricotta: filling and nutritious
- Fresh herbs and olive oil: extra simple and light
- Roasted cherry tomatoes and mozzarella: a perfect option for warm weather.
Cauliflower gnocchi servings
The best option for a healthier diet is cauliflower gnocchi. Check out these pairings:
- A classic marinara or vibrant arrabbiata sauce allows the cauliflower to shine.
- Piquant lemon and parmesan sauce is ideal for a warm time of the year.
- Shrimp scampi, light and flavorful, will astonish seafood lovers.
- Roasted broccoli, bell peppers, and onions add color and variety.
What to serve with sweet potato gnocchi?
Sweet potato gnocchi offers a naturally sweet flavor that calls for savory and contrasting flavors. Pair it with:
- Sage and sausage: A classic combination with salty sausage balancing the sweetness.
- Black bean and corn salsa: A vibrant and flavorful salsa with a touch of smokiness.
- Cranberry and walnut sauce: Tangy cranberries and crunchy walnuts add complexity.
- Spinach and feta cheese: Creamy spinach and salty feta create a delicious contrast.
What to serve with pumpkin gnocchi?
Pumpkin gnocchi is a type of gnocchi with natural sweetness too. We also want to serve it with savory and nutty flavors. Try these out:
- A classic sage and brown butter sauce
- Walnut pesto with toasted walnuts
- Aromatic goat cheese and salty prosciutto balance the sweet taste.
- Butternut squash, Brussels sprouts, and kale bring contrasting flavors.
Have we inspired you with our passion for gnocchi? If you need more ideas, check out our recipes with gnocchi.