We can’t tell how often we’ve walked into our kitchens and spotted bottles of extra virgin olive oil stored near the stove or oven. Sure, it’s a convenient place. But heat damages the oil, shortening its lifespan. Storing olive oil is one of the most important topics we get asked about. So it’s time […]
Extra Virgin Olive Oil Storage: Dos and Don´ts. Weiterlesen »
Did you know that olives are fruit? You read it right, it’s fruit. Coming towards green olive description. principally, the color of the olives depends on their selection time. Green olives are generally picked when they’re still green and firm before they’re completely ripe. The olives are gathered precisely by hand to avoid any damage,
Green Olives and It’s benefit on health Weiterlesen »
Olive Oil Packaging is a very important part of storing the fruity taste and the high nutrition as best as possible and delivering it to families‘ homes or the kitchen of restaurants. Considering this Olive Oil Boxes are the new trend for Packaging in a qualitative way and even being sustainable. The Art of
„Olive Oil Boxes Secrets“ – The Art of Packaging Weiterlesen »
Olive oil is produced from the fruit of olive trees and they’ve been around for nearly 5000 years. It’s normally grown in the Mediterranean regions of Spain, Portugal, Greece, Italy, and the south of France but also in some parts of Africa and Asia. These trees are known for being drought tolerant and grow properly
Facts And Health Benefits Of Olive Oil Weiterlesen »